![]() ![]() Cut and serve when the cake is still warm. DO NOT open the lid right away to make sure a flat surface of the cake. Leave the cake to cool down in your steamer for a few minutes. When a dough sheet is ready, spread on mashed pumpkin mix evenly. But I find careful hand rolling is lots of fun, too. A pasta machine can be handy and works easier to remove bubbles in dough. Serve by drizzling oyster sauce and garnish with green. Pan try the turnip cake in oil for 3-4 minutes or until it gets crispy on both sides. Once it is cooled down, flip over the turnip cake, it should slip out easily and cut into serving portions. Flatten dough with a rolling pin until thin as a sheet (about 3 mm) and square in shape. Steam the turnip cake for 45 minutes and let it cool down for 1-2 hours, making it easier to cut. Divide the dough into 5 even portions.Har Gow (Chinese Steamed Shrimp Dumplings) Without these famous steamed shrimp dumplings, no dim sum experience will be complete. Add dessicated coconut, condensed milk and stir until mixed well. This nutritious and luscious dish is full of sausage chunks, scrambled eggs, frozen peas, shredded carrot, rice, oyster sauce, and soy sauce. (If you use raw egg yolk, add directly into mashed pumpkin without baking it) Mince dock egg yolk when cooled down then add into mashed pumpkin. Sprinkle rum over the salted duck egg yolk then bake in oven 150 ° C for 8 minutes.I prefer not to use microwave oven, but there will be extra moisture left in steamed pumpkin, so I usually drain pumpkin and mash it at the same time on a sieve. You can either steam or microwave the pumpkin. ![]() Cover it with a clean, wet cloth, set aside for 10 minutes. Pour in water little by little to mix all the ingredients, stir continuously until crumbly then use your hand to knead the dough for about 5 minutes until the surface is smooth. Prepare the dough: add in all ingredients in a large bowl except water. ![]()
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